Apprentice Cook

To learn how to plan and prepare menus that provide a varied and balanced diet, following current early years nutrition guidance. To assist with the preparation of meals and snacks in accordance with individual dietary requirements and allergies, under appropriate supervision. To develop an understanding of food allergies and dietary requirements and ensure that instructions provided by the Nursery Cook are followed carefully. To learn about safe food preparation, storage and serving procedures. To assist with food temperature checks and recording information accurately, as directed by the Nursery Cook. To assist with maintaining appropriate food hygiene records, including temperature logs, allergen information and other relevant records. To maintain a high standard of personal hygiene and cleanliness at all times and follow appropriate food hygiene procedures. To assist with washing crockery, cutlery, utensils and equipment used within the kitchen. To support the Nursery Cook in maintaining a clean, safe and organised kitchen environment.