Chef Apprenticeship

Due to the nature of this role, applicants must be aged 18 or over. The position involves the independent operation of kitchen equipment and working patterns that cannot be undertaken by individuals under the age of 18. This requirement is necessary to ensure all aspects of the role can be carried out safely and in accordance with health and safety requirements and operational needs. As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team. With 19 brands and 1600 businesses, the opportunities to develop and grow in one of our kitchens are endless. Responsibilities: Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible. Participate and contribute to team meetings, offering your valuable insights. Prepare, cook and present food quickly, safely and efficiently to brand standard. Ensure any guest queries and complaints are handled promptly and professionally. Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail. Set up and closedown the department including stock rotation and prep and par process. Keep up to date with business information, promotions and new products. Participate in all in-house training, e-learning and the completion of assigned learning modules. Always adhere to brand standards, licencing laws and all company policies and procedures. Completing all appropriate documentation, due diligence records, daily and weekly cleaning tasks. You don't need any experience as we can teach you everything! If you are willing to learn, have a passion for cooking and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standa