PAISLEY FLOUR EVENTS LTD
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
106 Minster Road, Stourport-On-Severn, DY13 8AB
Deadline
23 October 2026
Type
apprenticeship
Start date
2 November 2026
Duration
1 Year
Positions
1 position available
Working hours
Shifts may include evenings, weekends, and holidays. Days and times to be confirmed.
Training provider
HEART OF WORCESTERSHIRE COLLEGE
Standard (Level 2)
Commis chef (level 2)
Preparing ingredients (chopping, peeling, slicing) Measuring and weighing ingredients accurately Assisting in basic cooking tasks Preparing sauces, salads, or simple dishes Following recipes and instructions carefully
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 2 | Required |
| Maths | GCSE | 2 | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
106 Minster Road, Stourport-On-Severn, DY13 8AB
Deadline
23 October 2026
Type
apprenticeship
Start date
2 November 2026
Duration
1 Year
Positions
1 position available
Working hours
Shifts may include evenings, weekends, and holidays. Days and times to be confirmed.
Training provider
HEART OF WORCESTERSHIRE COLLEGE
Standard (Level 2)
Commis chef (level 2)
Preparing ingredients (chopping, peeling, slicing) Measuring and weighing ingredients accurately Assisting in basic cooking tasks Preparing sauces, salads, or simple dishes Following recipes and instructions carefully
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 2 | Required |
| Maths | GCSE | 2 | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.