CASTLE HOWARD ESTATE LIMITED
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
Castle Howard, York, YO60 7DA
Deadline
23 October 2026
Type
apprenticeship
Start date
1 November 2026
Duration
1 Year
Positions
1 position available
Working hours
40 hours per week over 7 days (including one day at college)
Training provider
YORK COLLEGE
Standard (Level 2)
Production chef (level 2)
Duties & Responsibilities Prepare the ingredients for more senior chefs Measure dish ingredients and portion sizes accurately Ensure the proper storage of all food, including fresh products Assist with deliveries and stock rotation Liaise with the Head Chef to ensure perishable items are used in a timely manner Follow all processes and procedures within the catering team and the wider company Carry out all aspects of Food Hygiene and Health and Safety and operate in accordance with Castle Howard’s Health and Safety policies at all times Undertake any other duties as may be reasonably required Assist with any special functions, including those which occur outside normal working hours
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| Any other subject | GCSE | 3 | Required |
| English | GCSE | 3 | Required |
| Maths | GCSE | 3 | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
Castle Howard, York, YO60 7DA
Deadline
23 October 2026
Type
apprenticeship
Start date
1 November 2026
Duration
1 Year
Positions
1 position available
Working hours
40 hours per week over 7 days (including one day at college)
Training provider
YORK COLLEGE
Standard (Level 2)
Production chef (level 2)
Duties & Responsibilities Prepare the ingredients for more senior chefs Measure dish ingredients and portion sizes accurately Ensure the proper storage of all food, including fresh products Assist with deliveries and stock rotation Liaise with the Head Chef to ensure perishable items are used in a timely manner Follow all processes and procedures within the catering team and the wider company Carry out all aspects of Food Hygiene and Health and Safety and operate in accordance with Castle Howard’s Health and Safety policies at all times Undertake any other duties as may be reasonably required Assist with any special functions, including those which occur outside normal working hours
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| Any other subject | GCSE | 3 | Required |
| English | GCSE | 3 | Required |
| Maths | GCSE | 3 | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.