The Keys
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
THE KEY, SHEFFIELD ROAD, HOYLAND, BARNSLEY, S74 0PY
Deadline
28 October 2026
Type
apprenticeship
Start date
14 November 2026
Duration
1 Year
Positions
1 position available
Working hours
Monday to Sunday, some weekend work on a rota basis.
Training provider
BARNSLEY COLLEGE
Standard (Level 2)
Commis chef (level 2)
Are you passionate about food and looking to kick-start your career in the kitchen? This is a fantastic opportunity to learn while you earn, gaining hands-on experience in a fast-paced kitchen environment, while working towards a nationally recognised Level 2 Commis Chef Apprenticeship.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 4 | Preferred |
| Maths | GCSE | 4 | Preferred |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
THE KEY, SHEFFIELD ROAD, HOYLAND, BARNSLEY, S74 0PY
Deadline
28 October 2026
Type
apprenticeship
Start date
14 November 2026
Duration
1 Year
Positions
1 position available
Working hours
Monday to Sunday, some weekend work on a rota basis.
Training provider
BARNSLEY COLLEGE
Standard (Level 2)
Commis chef (level 2)
Are you passionate about food and looking to kick-start your career in the kitchen? This is a fantastic opportunity to learn while you earn, gaining hands-on experience in a fast-paced kitchen environment, while working towards a nationally recognised Level 2 Commis Chef Apprenticeship.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 4 | Preferred |
| Maths | GCSE | 4 | Preferred |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.