Chef Apprentice at Cleethorpes TapHouse & Kitchen is listed on Apprentice Wizard from GOV.UK Find an Apprenticeship. It was last seen live on 22 October 2026. The closing date is listed as 29 October 2026. Confirm the closing date and entry requirements on the employer's application page before you apply.
Cleethorpes TapHouse & Kitchen
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
Lakeside, Kings Road, Cleethorpes, DN35 0AG
Deadline
29 October 2026
Type
apprenticeship
Start date
9 November 2026
Duration
1 Year
Positions
1 position available
Working hours
Shift pattern tbc. Operating hours are: Monday 9:30am – 9:00pm Tuesday to Thursday: 9:30am – 10:00pm Friday and Saturday: 9:30am – 11:00pm Sunday: 9:30am – 10:00pm
Training provider
TEC PARTNERSHIP
Standard (Level 2)
Production chef (level 2)
Join the team at Cleethorpes Taphouse as a Chef Apprentice, learning to prepare and cook a variety of dishes, maintain food hygiene standards, support the kitchen team and develop essential culinary skills while working towards a recognised chef qualification.
Entry Requirements
Subject-specific requirements
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 1/D | Preferred |
| Maths | GCSE | 1/D | Preferred |
Skills Required
What they're looking for
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Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
Lakeside, Kings Road, Cleethorpes, DN35 0AG
Deadline
29 October 2026
Type
apprenticeship
Start date
9 November 2026
Duration
1 Year
Positions
1 position available
Working hours
Shift pattern tbc. Operating hours are: Monday 9:30am – 9:00pm Tuesday to Thursday: 9:30am – 10:00pm Friday and Saturday: 9:30am – 11:00pm Sunday: 9:30am – 10:00pm
Training provider
TEC PARTNERSHIP
Standard (Level 2)
Production chef (level 2)
Join the team at Cleethorpes Taphouse as a Chef Apprentice, learning to prepare and cook a variety of dishes, maintain food hygiene standards, support the kitchen team and develop essential culinary skills while working towards a recognised chef qualification.
Entry Requirements
Subject-specific requirements
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 1/D | Preferred |
| Maths | GCSE | 1/D | Preferred |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.