Apprentice Butcher at A LAVERACK & SON is listed on Apprentice Wizard from GOV.UK Find an Apprenticeship. It was last seen live on 22 October 2026. The closing date is listed as 14 November 2026. Confirm the closing date and entry requirements on the employer's application page before you apply.
A LAVERACK & SON
Salary
£20,800 a year
Location
48-50 Market Place, Pocklington, York, YO42 2AH
Deadline
14 November 2026
Type
apprenticeship
Start date
4 December 2026
Duration
1 Year 6 Months
Positions
1 position available
Working hours
Working days will be confirmed at interview and will be based on the needs of the business. The role will include weekend working, with Saturdays forming part of the normal working pattern.
Training provider
BISHOP BURTON COLLEGE
Standard (Level 2)
Butcher (level 2)
Join Laveracks at Pocklington as an Apprentice Retail Butcher and learn a skilled trade with an established East Yorkshire family business. You will gain hands-on experience preparing, cutting and presenting quality meat products, serving customers and producing added-value products while completing a Level 2 Butcher apprenticeship.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 3/D | Required |
| Maths | GCSE | 3/D | Required |
Skills Required
What they're looking for
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Salary
£20,800 a year
Location
48-50 Market Place, Pocklington, York, YO42 2AH
Deadline
14 November 2026
Type
apprenticeship
Start date
4 December 2026
Duration
1 Year 6 Months
Positions
1 position available
Working hours
Working days will be confirmed at interview and will be based on the needs of the business. The role will include weekend working, with Saturdays forming part of the normal working pattern.
Training provider
BISHOP BURTON COLLEGE
Standard (Level 2)
Butcher (level 2)
Join Laveracks at Pocklington as an Apprentice Retail Butcher and learn a skilled trade with an established East Yorkshire family business. You will gain hands-on experience preparing, cutting and presenting quality meat products, serving customers and producing added-value products while completing a Level 2 Butcher apprenticeship.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 3/D | Required |
| Maths | GCSE | 3/D | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.