Apprentice Butcher
CRANSWICK PLC
Role overview
About this role
Work as part of a busy butchery team learning specialist knife skills, meat preparation, trimming and cutting techniques. You will follow strict food safety and hygiene standards while developing knowledge of product quality, traceability and production processes, working towards a Level 2 Butcher Apprenticeship.
Job details
Compensation
Paid opportunity
Start date
3 August 2026
Closing date
4 July 2026
Positions
1 position available
Working hours
Monday to Friday. 06:00- 14:30 (16yrs+17yrs) 06:00- 14:30 + daily overtime required until production finished (18yrs+)
Training provider
BISHOP BURTON COLLEGE
Standard
Butcher (level 2)
Level 2Location
Staithes Road, Preston, Hull, HU12 8TB
Posted
4 June 2026
Entry requirements
Requirements not available here
The employer hasn't published structured entry requirements through this listing. Check their application page for GCSEs, A-Levels, or any other entry criteria.
See entry requirements on employer listingCompany
CRANSWICK PLC
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Role overview
About this role
Work as part of a busy butchery team learning specialist knife skills, meat preparation, trimming and cutting techniques. You will follow strict food safety and hygiene standards while developing knowledge of product quality, traceability and production processes, working towards a Level 2 Butcher Apprenticeship.
