J A Mounfield & Son Ltd
Salary
National Minimum Wage
Location
WHITE HOUSE, 2 STAITHE STREET, BUBWITH, SELBY, YO8 6LS
Deadline
31 August 2026
Type
apprenticeship
Start date
28 September 2026
Duration
1 Year 6 Months
Positions
1 position available
Working hours
Working days and hours will be agreed at interview. Typical hours: Wednesday, 5:30am - 4:00pm. Thursday, 7:30am - 4:00pm. Friday, 7:30am - 5:00pm. Saturday, 7:30am - 1:00pm. Plus, one day per week will be spent at college.
Training provider
BISHOP BURTON COLLEGE
Standard (Level 2)
Butcher (level 2)
Posted
8 July 2026
An exciting opportunity to join a well-established family butcher with an on-site abattoir. Gain hands-on experience across the full process, from preparation to finished product, while developing specialist butchery skills in a busy and supportive team environment.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 3/D | Required |
| Maths | GCSE | 3/D | Required |
Skills Required
What they're looking for
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Last verified about 0 days ago. This role also includes an application deadline, which usually makes prioritising easier.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Apply on employer siteSalary
National Minimum Wage
Location
WHITE HOUSE, 2 STAITHE STREET, BUBWITH, SELBY, YO8 6LS
Deadline
31 August 2026
Type
apprenticeship
Start date
28 September 2026
Duration
1 Year 6 Months
Positions
1 position available
Working hours
Working days and hours will be agreed at interview. Typical hours: Wednesday, 5:30am - 4:00pm. Thursday, 7:30am - 4:00pm. Friday, 7:30am - 5:00pm. Saturday, 7:30am - 1:00pm. Plus, one day per week will be spent at college.
Training provider
BISHOP BURTON COLLEGE
Standard (Level 2)
Butcher (level 2)
Posted
8 July 2026
An exciting opportunity to join a well-established family butcher with an on-site abattoir. Gain hands-on experience across the full process, from preparation to finished product, while developing specialist butchery skills in a busy and supportive team environment.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 3/D | Required |
| Maths | GCSE | 3/D | Required |
Skills Required
What they're looking for
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Last verified about 0 days ago. This role also includes an application deadline, which usually makes prioritising easier.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Apply on employer site
