MISTELL LTD
Salary
£7.55/hr — National Apprenticeship Minimum Wage
Location
63 High Street, Yarm, TS15 9BH
Deadline
13 September 2026
Type
apprenticeship
Start date
27 September 2026
Duration
1 Year
Positions
1 position available
Working hours
Working over 5 days, exact working days and hours TBC.
Training provider
MIDDLESBROUGH COLLEGE
Standard (Level 2)
Production chef (level 2)
The Keys Yarm is offering a fantastic opportunity to kickstart your culinary career as a Production Chef Apprentice. Join a passionate kitchen team in a lively gastropub setting, where you'll learn to prepare delicious British dishes with expert mentorship and hands-on experience.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| maths and English | GCSE | 4 or above | Preferred |
Skills Required
What they're looking for
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr — National Apprenticeship Minimum Wage
Location
63 High Street, Yarm, TS15 9BH
Deadline
13 September 2026
Type
apprenticeship
Start date
27 September 2026
Duration
1 Year
Positions
1 position available
Working hours
Working over 5 days, exact working days and hours TBC.
Training provider
MIDDLESBROUGH COLLEGE
Standard (Level 2)
Production chef (level 2)
The Keys Yarm is offering a fantastic opportunity to kickstart your culinary career as a Production Chef Apprentice. Join a passionate kitchen team in a lively gastropub setting, where you'll learn to prepare delicious British dishes with expert mentorship and hands-on experience.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| maths and English | GCSE | 4 or above | Preferred |
Skills Required
What they're looking for
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
