The Peacock Hotel - Nantwich
Salary
£16,926 a year
Location
221 Crewe Road,, CW5 6NE
Deadline
1 August 2026
Type
apprenticeship
Start date
7 August 2026
Duration
1 Year 3 Months
Positions
1 position available
Working hours
Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Training provider
LIFETIME TRAINING GROUP LIMITED
Standard (Level 2)
Production chef (level 2)
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| None required | null | None required | Preferred |
Skills Required
What they're looking for
Join the kitchen team at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. A great opportunity to develop your skills and experience to gain a qualification.
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£16,926 a year
Location
221 Crewe Road,, CW5 6NE
Deadline
1 August 2026
Type
apprenticeship
Start date
7 August 2026
Duration
1 Year 3 Months
Positions
1 position available
Working hours
Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Training provider
LIFETIME TRAINING GROUP LIMITED
Standard (Level 2)
Production chef (level 2)
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| None required | null | None required | Preferred |
Skills Required
What they're looking for
Join the kitchen team at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. A great opportunity to develop your skills and experience to gain a qualification.
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
