NEWTON LONGVILLE PUB LIMITED
Salary
£15,392 a year
Location
2 WESTBROOK END, NEWTON LONGVILLE, MILTON KEYNES, MK17 0DF
Deadline
3 August 2026
Type
apprenticeship
Start date
5 October 2026
Duration
1 Year 3 Months
Positions
1 position available
Working hours
Wednesday to Sunday: Variable shifts (TBC).
Training provider
MILTON KEYNES COLLEGE
Standard (Level 2)
Commis chef (level 2)
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 9-4 | Required |
| Maths | GCSE | 9-4 | Required |
Skills Required
What they're looking for
Join a fast-paced, family-run kitchen as a Commis Chef Apprentice. Work alongside our Head Chef to prepare dishes from ingredients to plate, learning butchery, fish filleting and more. Be part of a hands-on, team-focused environment where everyone pitches in!
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£15,392 a year
Location
2 WESTBROOK END, NEWTON LONGVILLE, MILTON KEYNES, MK17 0DF
Deadline
3 August 2026
Type
apprenticeship
Start date
5 October 2026
Duration
1 Year 3 Months
Positions
1 position available
Working hours
Wednesday to Sunday: Variable shifts (TBC).
Training provider
MILTON KEYNES COLLEGE
Standard (Level 2)
Commis chef (level 2)
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 9-4 | Required |
| Maths | GCSE | 9-4 | Required |
Skills Required
What they're looking for
Join a fast-paced, family-run kitchen as a Commis Chef Apprentice. Work alongside our Head Chef to prepare dishes from ingredients to plate, learning butchery, fish filleting and more. Be part of a hands-on, team-focused environment where everyone pitches in!
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
