Woodend - Sutton-In-Ashfield
Salary
£16,926 a year
Location
Huthwaite, NG17 2QJ
Deadline
4 September 2026
Type
apprenticeship
Start date
10 September 2026
Duration
1 Year 3 Months
Positions
1 position available
Working hours
Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Training provider
LIFETIME TRAINING GROUP LIMITED
Standard (Level 2)
Production chef (level 2)
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| None required | null | None required | Preferred |
Skills Required
What they're looking for
Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you A great opportunity to develop your skills and experience to gain a qualification.
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£16,926 a year
Location
Huthwaite, NG17 2QJ
Deadline
4 September 2026
Type
apprenticeship
Start date
10 September 2026
Duration
1 Year 3 Months
Positions
1 position available
Working hours
Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Training provider
LIFETIME TRAINING GROUP LIMITED
Standard (Level 2)
Production chef (level 2)
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| None required | null | None required | Preferred |
Skills Required
What they're looking for
Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you A great opportunity to develop your skills and experience to gain a qualification.
Trust Signals
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
