PASTASIMO LIMITED
Salary
£16,640 a year
Location
Unit G, Hub, 9 Mount Avenue, Milton Keynes, Buckingham, MK1 1LS
Deadline
22 September 2026
Type
apprenticeship
Start date
1 October 2026
Duration
1 Year 3 Months
Positions
2 positions available
Working hours
Variable shifts, to be confirmed.
Training provider
MILTON KEYNES COLLEGE
Standard (Level 2)
Commis chef (level 2)
Are you passionate about food, eager to learn, and excited by the buzz of a professional kitchen? We're looking for a motivated Commis Chef Apprentice to join our team and develop skills needed for a successful career in the hospitality industry.
Entry Requirements
Subject-specific requirements
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| Maths | GCSE | 9-4 | Required |
| English | GCSE | 9-4 | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£16,640 a year
Location
Unit G, Hub, 9 Mount Avenue, Milton Keynes, Buckingham, MK1 1LS
Deadline
22 September 2026
Type
apprenticeship
Start date
1 October 2026
Duration
1 Year 3 Months
Positions
2 positions available
Working hours
Variable shifts, to be confirmed.
Training provider
MILTON KEYNES COLLEGE
Standard (Level 2)
Commis chef (level 2)
Are you passionate about food, eager to learn, and excited by the buzz of a professional kitchen? We're looking for a motivated Commis Chef Apprentice to join our team and develop skills needed for a successful career in the hospitality industry.
Entry Requirements
Subject-specific requirements
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| Maths | GCSE | 9-4 | Required |
| English | GCSE | 9-4 | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.