Railway Hotel
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
THE RAILWAY PUB, PILLORY STREET, NANTWICH, CW5 5SS
Deadline
23 September 2026
Type
apprenticeship
Start date
7 October 2026
Duration
1 Year
Positions
1 position available
Working hours
Monday to Sunday, including evenings, weekends and bank holidays as required.
Training provider
CHESHIRE COLLEGE SOUTH AND WEST
Standard (Level 2)
Commis chef (level 2)
Join our kitchen team as a commis chef apprentice gaining hands-on experience in fresh food preparation, cooking, sauces and specials whilst developing your skills and working towards your level 2 qualification.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | C/4 | Preferred |
| Maths | GCSE | C/4 | Preferred |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
THE RAILWAY PUB, PILLORY STREET, NANTWICH, CW5 5SS
Deadline
23 September 2026
Type
apprenticeship
Start date
7 October 2026
Duration
1 Year
Positions
1 position available
Working hours
Monday to Sunday, including evenings, weekends and bank holidays as required.
Training provider
CHESHIRE COLLEGE SOUTH AND WEST
Standard (Level 2)
Commis chef (level 2)
Join our kitchen team as a commis chef apprentice gaining hands-on experience in fresh food preparation, cooking, sauces and specials whilst developing your skills and working towards your level 2 qualification.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | C/4 | Preferred |
| Maths | GCSE | C/4 | Preferred |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.