TAYLORS TRADITIONAL BAKERS LIMITED
Salary
£25,000 a year
Location
Unit 2-5, Godminster Lane, Bruton, BA10 0ND
Deadline
16 September 2026
Type
apprenticeship
Start date
21 September 2026
Duration
1 Year 2 Months
Positions
1 position available
Working hours
Working week will include time spent attending college as part of the apprenticeship programme. Working hours will be scheduled across any five days from Sunday to Friday and will include some 5am starts, therefore ability to commute is essential. Exact working hours TBC.
Training provider
YEOVIL COLLEGE
Standard (Level 2)
Baker (level 2)
Turn your passion for baking into a career! Gain hands-on experience creating high-quality bakery products while developing essential skills in food safety, stock control, problem-solving and product development. Learn from experts and build a future in craft baking.
Entry Requirements
Subject-specific requirements
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | English (Grade 9 – 4 / A* - C) | Required |
| Maths | GCSE | Maths (Grade 9 – 4 / A* - C) | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£25,000 a year
Location
Unit 2-5, Godminster Lane, Bruton, BA10 0ND
Deadline
16 September 2026
Type
apprenticeship
Start date
21 September 2026
Duration
1 Year 2 Months
Positions
1 position available
Working hours
Working week will include time spent attending college as part of the apprenticeship programme. Working hours will be scheduled across any five days from Sunday to Friday and will include some 5am starts, therefore ability to commute is essential. Exact working hours TBC.
Training provider
YEOVIL COLLEGE
Standard (Level 2)
Baker (level 2)
Turn your passion for baking into a career! Gain hands-on experience creating high-quality bakery products while developing essential skills in food safety, stock control, problem-solving and product development. Learn from experts and build a future in craft baking.
Entry Requirements
Subject-specific requirements
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | English (Grade 9 – 4 / A* - C) | Required |
| Maths | GCSE | Maths (Grade 9 – 4 / A* - C) | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.