CROSS KEYS INN WHITECHAPEL LTD
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
Church Lane, Whitechapel, Preston, PR3 2EP
Deadline
28 September 2026
Type
apprenticeship
Start date
12 October 2026
Duration
1 Year 3 Months
Positions
2 positions available
Working hours
7 Days - Rota Basis. Days and shifts TBC.
Training provider
BLACKPOOL AND THE FYLDE COLLEGE
Standard (Level 2)
Production chef (level 2)
The Cross Keys Inn located in Whitechapel are seeking a well-motivated and enthusiastic Kitchen Assistant / Production Chef to join our dynamic team. In this role, you will have the opportunity to learn and grow with our organisation, assisting in food preparation, cooking, and presentation.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 4/C | Preferred |
| Maths | GCSE | 4/C | Preferred |
Skills Required
What they're looking for
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Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
Church Lane, Whitechapel, Preston, PR3 2EP
Deadline
28 September 2026
Type
apprenticeship
Start date
12 October 2026
Duration
1 Year 3 Months
Positions
2 positions available
Working hours
7 Days - Rota Basis. Days and shifts TBC.
Training provider
BLACKPOOL AND THE FYLDE COLLEGE
Standard (Level 2)
Production chef (level 2)
The Cross Keys Inn located in Whitechapel are seeking a well-motivated and enthusiastic Kitchen Assistant / Production Chef to join our dynamic team. In this role, you will have the opportunity to learn and grow with our organisation, assisting in food preparation, cooking, and presentation.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 4/C | Preferred |
| Maths | GCSE | 4/C | Preferred |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.