315 Bar and Restaurant
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
315 Bar & Restaurant, Lepton, Huddersfield, HD8 0LX
Deadline
15 October 2026
Type
apprenticeship
Start date
16 October 2026
Duration
1 Year 1 Month
Positions
2 positions available
Working hours
Your shift pattern will vary as the hotel opens for breakfast daily therefore shifts could be 7am start with an afternoon finish or pm start that would cover the evening restaurant service (Shifts and days to be confirmed).
Training provider
BENSON-SMITH LIMITED
Standard (Level 2)
Commis chef (level 2)
Launch your career as a chef within a hotel, restaurant, bar and spa environment, working alongside a renowned chef and an experienced kitchen team. You will gain valuable experience preparing, cooking and presenting a variety of dishes while developing the skills, confidence and knowledge needed for a successful career in hospitality.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 3 | Preferred |
| Maths | GCSE | 3 | Preferred |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
315 Bar & Restaurant, Lepton, Huddersfield, HD8 0LX
Deadline
15 October 2026
Type
apprenticeship
Start date
16 October 2026
Duration
1 Year 1 Month
Positions
2 positions available
Working hours
Your shift pattern will vary as the hotel opens for breakfast daily therefore shifts could be 7am start with an afternoon finish or pm start that would cover the evening restaurant service (Shifts and days to be confirmed).
Training provider
BENSON-SMITH LIMITED
Standard (Level 2)
Commis chef (level 2)
Launch your career as a chef within a hotel, restaurant, bar and spa environment, working alongside a renowned chef and an experienced kitchen team. You will gain valuable experience preparing, cooking and presenting a variety of dishes while developing the skills, confidence and knowledge needed for a successful career in hospitality.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 3 | Preferred |
| Maths | GCSE | 3 | Preferred |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.