CRANSWICK PLC
Salary
£22,568 a year
Location
Staithes Road, Preston, Hull, HU12 8TB
Deadline
30 September 2026
Type
apprenticeship
Start date
2 November 2026
Duration
1 Year 6 Months
Positions
15 positions available
Working hours
Working hours will be discussed fully at interview. Typical hours are Monday to Friday. * Applicants aged 16–17: 6:00am–2:30pm. * Applicants aged 18 and over: 6:00am–2:30pm, with daily overtime required until production is completed.
Training provider
BISHOP BURTON COLLEGE
Standard (Level 2)
Butcher (level 2)
Work as part of a busy butchery team learning specialist knife skills, meat preparation, trimming and cutting techniques. You will follow strict food safety and hygiene standards while developing knowledge of product quality, traceability and production processes, working towards a Level 2 Butcher Apprenticeship.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 3/D | Required |
| Maths | GCSE | 3/D | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£22,568 a year
Location
Staithes Road, Preston, Hull, HU12 8TB
Deadline
30 September 2026
Type
apprenticeship
Start date
2 November 2026
Duration
1 Year 6 Months
Positions
15 positions available
Working hours
Working hours will be discussed fully at interview. Typical hours are Monday to Friday. * Applicants aged 16–17: 6:00am–2:30pm. * Applicants aged 18 and over: 6:00am–2:30pm, with daily overtime required until production is completed.
Training provider
BISHOP BURTON COLLEGE
Standard (Level 2)
Butcher (level 2)
Work as part of a busy butchery team learning specialist knife skills, meat preparation, trimming and cutting techniques. You will follow strict food safety and hygiene standards while developing knowledge of product quality, traceability and production processes, working towards a Level 2 Butcher Apprenticeship.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 3/D | Required |
| Maths | GCSE | 3/D | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.