THE STREET BAKESHOP LTD
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
THE STREET, OLD BASING, BASINGSTOKE, ENGLAND, RG24 7BW
Deadline
6 October 2026
Type
apprenticeship
Start date
16 November 2026
Duration
1 Year 6 Months
Positions
1 position available
Working hours
Full-time, shift-based role. Shifts vary across Monday to Sunday, including early starts such as 4.00am - 2.00pm or 6.00am - 3.00pm, to match bakery production needs. Some weekend and bank holiday working will be required.
Training provider
UNIVERSITY CENTRE SOMERSET COLLEGE GROUP
Standard (Level 2)
Baker (level 2)
Join The Street Bakeshop as a Baker Apprentice and learn real craft baking, hands-on, from day one. You'll work alongside our bakery team producing sourdoughs, artisan breads and speciality bakes while earning a fully funded Level 2 qualification. No experience needed - just passion, care and pride in the craft.
Entry Requirements
Subject-specific requirements
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 4/C or above or equivalent | Preferred |
| Maths | GCSE | 4/C or above or equivalent | Preferred |
Skills Required
What they're looking for
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Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
THE STREET, OLD BASING, BASINGSTOKE, ENGLAND, RG24 7BW
Deadline
6 October 2026
Type
apprenticeship
Start date
16 November 2026
Duration
1 Year 6 Months
Positions
1 position available
Working hours
Full-time, shift-based role. Shifts vary across Monday to Sunday, including early starts such as 4.00am - 2.00pm or 6.00am - 3.00pm, to match bakery production needs. Some weekend and bank holiday working will be required.
Training provider
UNIVERSITY CENTRE SOMERSET COLLEGE GROUP
Standard (Level 2)
Baker (level 2)
Join The Street Bakeshop as a Baker Apprentice and learn real craft baking, hands-on, from day one. You'll work alongside our bakery team producing sourdoughs, artisan breads and speciality bakes while earning a fully funded Level 2 qualification. No experience needed - just passion, care and pride in the craft.
Entry Requirements
Subject-specific requirements
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 4/C or above or equivalent | Preferred |
| Maths | GCSE | 4/C or above or equivalent | Preferred |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.