THE JOCKEY INN BAUGHTON LTD
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
EARLS CROOME, WORCESTER, WR8 9DQ
Deadline
16 October 2026
Type
apprenticeship
Start date
19 October 2026
Duration
1 Year 6 Months
Positions
1 position available
Working hours
Wednesday to Sunday. Split shifts.
Training provider
HEART OF WORCESTERSHIRE COLLEGE
Standard (Level 2)
Commis chef (level 2)
This is a fantastic opportunity for someone who is keen to learn, develop and progress in their career as a chef. You'll work with our skilled chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 2 | Required |
| Maths | GCSE | 2 | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.
Salary
£7.55/hr, National Apprenticeship Minimum Wage
Location
EARLS CROOME, WORCESTER, WR8 9DQ
Deadline
16 October 2026
Type
apprenticeship
Start date
19 October 2026
Duration
1 Year 6 Months
Positions
1 position available
Working hours
Wednesday to Sunday. Split shifts.
Training provider
HEART OF WORCESTERSHIRE COLLEGE
Standard (Level 2)
Commis chef (level 2)
This is a fantastic opportunity for someone who is keen to learn, develop and progress in their career as a chef. You'll work with our skilled chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.
Entry Requirements
Subject-specific qualifications
| Subject | Type | Grade | Status |
|---|---|---|---|
| English | GCSE | 2 | Required |
| Maths | GCSE | 2 | Required |
Skills Required
What they're looking for
Use these cues to judge how complete and actionable this listing looks.
Use the AI Coach to ask follow-up questions about the employer, selection process, and what to prepare next.